Baking process and engineering

Individual company programs 

    The training programs are designed to suit each company’s requirements. Especially valuable for production management, engineering, maintenance staff  and oven operators

    The programs include class work with Power Point presentations, discussion and  questionnaires. The training may also includes on-site training by our senior engineer. This can cover trouble shooting, oven operation, maintenance, planning oven up-grades and efficiency improvements

    Normally 2 – 3 modules are presented each day and the complete course is delivered in a 5 day week

    Each of our technicians has over 35 years experience as engineers in the biscuit industry in factories in Europe, Asia, North and South America

Baker Pacific oven installations baking by infrared radiation

Training Modules

Complete course in one week

Day 1   Introduction / the biscuits / baking process / biscuit design and output

Day 2   Heat transfer / oven designs and specifications

Day 3   Oven bands and conveyor design

Day 4   Oven control / safety systems / oven operation

Day 5   Oven maintenance / inspection and audit / oven efficiency / heat recovery

Our training program has exclusive information on:

   All types of oven designs / direct and indirect fired / radiant / convection / re-circ

   Specifying ovens for different applications for biscuits, cookies and crackers

   Setting standards and guarantees for suppliers

   Oven bands: types, tracking, cleaning, supporting on skids and rollers

   Oven efficiencies with actual data from trials

   Energy usage and energy loss

   Heat recovery system to save capital and operating costs

   Oven operation and maintenance

   Oven inspections and audits

Over 500 presentation slides

Complete course materials for in-house presentations USD 240.00

To order please contact Baker Pacific at bakerman@bakerpacific.net