Innovative chocolate coating

Electrostatic spraying provides a thin layer of sugar/cacao on biscuits

  • New product with low chocolate cost
  • Excellent adhesion
  • Minimum waste

Sugar cacao 1

 

Electrostatic spray heads reciprocate across the width of the conveyor

 

 

 

 

 

For more information contact Baker Pacific at bakerman@bakerpacific.com.hk 

LOGO 2014

 

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