Baker Pacific’s portfolio of product specifications, formulations and process data is extensive. It includes a wide range of biscuits, cookies and crackers. Our comprehensive Product Process Guides are available for each listed biscuit at USD 85.00. Each manual has the following details to enable you to make an excellent product.
CONTENTS OF A BAKER PACIFIC BISCUIT PROCESS GUIDE
Product Description
Product specification
Production output
Nutritional data
Formulation
Critical ingredients / ingredient specifications
Production process / Quality control
Production machines
Packaging styles
Products available from our Portfolio:
SANDWICH BISCUITS
CRACKERS
- Soda cracker
- Sesame cracker
- Vegetable cracker
- 3 layer cracker
- Sultana biscuit
- “Ritz” type cracker
- Butter coconut cracker
HARD SWEET BISCUITS
- Breakfast biscuits
- “Dorada” type
- Marie
- Morning Coffee
- Petit Buerre
- Rich Tea
SHORT DOUGH BISCUITS
- Digestive
- Energy biscuits
- “Homewheat” type
- Malted Milk
- Moulded cookies
- Nice
- Shortbread
- Shortcake
- Glucose biscuits
COOKIES
- Chocolate chip cookies
- Danish Butter Cookies
- Wire cut cookies
You may order a Biscuit Process Guide our Contacts page for USD 85.00 per product or by email to bakerman@bakerpacific.net with your name, company and address for the invoice.
baking process and engineering 