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Heat recovery and re-cycling

Published 04/06/202213/06/2022 by bakerpacific in baking ovens, Baking process and engineering manual, Biscuit production machines, Direct Gas Fired Oven, Indirect Radiant oven, Oven efficiency, Uncategorized
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biscuits for refugees

Published 18/03/2022 by bakerpacific in biscuit process, Biscuit production machines, Biscuit production machines, biscuits, Food Aid, Process and recipes, product development
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COOL caramel

Published 02/03/202202/03/2022 by bakerpacific in biscuit process, biscuits, caramel, Caramel, Process and recipes, wafer
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Buying a biscuit production line

Published 02/12/202006/12/2020 by bakerpacific in baking by infrared, baking ovens, biscuit process, Biscuit production machines, Biscuit production machines, Direct Gas Fired Oven
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NEW PRODUCT DEVELOPMENT

Published 25/09/202019/12/2020 by bakerpacific in biscuit process, Biscuit production machines, biscuits, cookies, crackers, Process and recipes, product development, snacks, Uncategorized
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Biscuit, Cookie and Cracker Publications

Published 24/04/202003/02/2021 by bakerpacific in baking by infrared, baking ovens, Baking process and engineering manual, Baking process and engineering manual, biscuit process, Biscuit production machines, Biscuit production machines, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven, oven bands, Oven efficiency, Process and recipes
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Biscuit, Cookie and Cracker process and recipes

Published 04/02/202004/02/2020 by bakerpacific in Baking process and engineering manual, Uncategorized
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Building ovens locally with Technology Transfer

Published 22/09/2019 by bakerpacific in baking by infrared, baking ovens, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven, Oven efficiency
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Biscuit, Cookie and Cracker Production

Published 21/07/201814/01/2020 by bakerpacific in Baking process and engineering manual, Baking process and engineering manual, biscuit process, Biscuit production machines, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven
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Biscuit Baking Technology

Published 16/01/202316/01/2023 by bakerpacific in Uncategorized
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ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM

Published 21/08/2022 by bakerpacific in baking ovens, Oven efficiency, Uncategorized
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REDUCING GAS CONSUMPTION

Published 10/05/202210/05/2022 by bakerpacific in Uncategorized
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Caramel wafers

Published 18/04/202015/06/2020 by bakerpacific in biscuits, caramel, Caramel, Process and recipes
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Recent Posts

  • Biscuit Baking Technology
  • ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM
  • Heat recovery and re-cycling
  • REDUCING GAS CONSUMPTION
  • biscuits for refugees
  • COOL caramel
  • Buying a biscuit production line
  • NEW PRODUCT DEVELOPMENT
  • Biscuit, Cookie and Cracker Publications
  • Caramel wafers
  • Biscuit, Cookie and Cracker process and recipes
  • Biscuit, Cookie and Cracker Production

Baker Pacific Ltd

Histon, Cambridge, United Kingdom, CB24 9YZ
+44 1223 233112
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RSS baking process and engineering

  • Biscuit Baking Technology
  • ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM
  • Heat recovery and re-cycling
  • REDUCING GAS CONSUMPTION
  • biscuits for refugees
  • COOL caramel
  • Buying a biscuit production line
  • NEW PRODUCT DEVELOPMENT
  • Biscuit, Cookie and Cracker Publications
  • Caramel wafers

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