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The BISKAID Project

Published 19/04/201719/04/2017 by bakerpacific in baking ovens, biscuits, Food Aid, Training courses
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Biscuit Baking Technology

Published 12/04/201718/04/2017 by bakerpacific in baking by infrared, baking ovens, Baking process and engineering manual, biscuits, Direct Gas Fired Oven, Indirect Radiant oven, oven bands, Oven efficiency
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Process for semi-sweet biscuits

Published 28/02/2017 by bakerpacific in biscuit process, biscuits, Direct Gas Fired Oven, Indirect Radiant oven
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Indonesian snacks

Published 19/11/201620/11/2016 by bakerpacific in Market reports, snacks
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How to Build a Biscuit Oven

Published 12/10/201613/08/2017 by bakerpacific in baking by infrared, baking ovens, biscuits, Direct Gas Fired Oven
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Biscuit Baking Technology

Published 02/06/201610/10/2016 by bakerpacific in Baking process and engineering manual
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Burners for infrared baking

Published 08/03/201609/03/2016 by bakerpacific in baking by infrared, baking ovens, Direct Gas Fired Oven, Indirect Radiant oven
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Biscuit design and output

Published 08/02/201603/03/2016 by bakerpacific in Baking process and engineering manual, biscuits, cookies, crackers
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Biscuit Process Guides

Published 08/02/201620/11/2018 by bakerpacific in biscuit process, biscuits, cookies, crackers
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Innovative chocolate coating

Published 26/12/201503/03/2016 by bakerpacific in biscuit process, biscuits, chocolate
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RSS baking process and engineering

  • Building ovens locally with Technology Transfer
  • Building biscuit ovens locally
  • Technology Transfer
  • Biscuit, Cookie and Cracker Production
  • Crackers for Cheese
  • International biscuit oven manufacture
  • Ingredient storage and handling
  • Biscuit, Cookie and Cracker Production
  • Snack Crackers: process and recipes
  • How to build a biscuit oven

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