baking process and engineering

Baking by Infrared Radiation

Technology Transfers, oven specifications, oven efficiency data

Baker Pacific Direct Gas Fired Oven

***Baker Pacific Indirect Radiant oven***

Technology transfers

We provide complete technology transfer to enable our partners to build our ovens locally. We have built ovens in China, India and Indonesia with a Transfer of Technology.

Oven design data
Detail specifications
Assembly and detail manufacturing drawings
Parts lists
Material specifications
Component specifications
Control and safety systems
Electrical wiring diagrams
Installation schedule
Operation and maintenance manual

Oven specifications and efficiency data

We provide detail oven specifications for each customer requirement in terms of product range, output, space, fuel, services.

Independent tests on our oven efficiency and comparisons of several ovens baking the same product show an important advantage in the Heat Recovery System

Biscuit process and recipe guides

Detail guides for the production of a wide range of biscuits, crackers and cookies

Product Description
Product specification
Production output
Nutritional data
Formulation
Critical ingredients / ingredient specifications
Production process / Quality control
Production machines
Packaging styles

Training programs

In house training programs on Baking Process and Engineering. The programs are presented in Microsoft Power Point with over 500 slides may be presented in one week. The following is a typical program.

Day 1: Introduction / the biscuits / baking process / biscuit design and output
Day 2: Heat transfer / oven designs and specifications
Day 3: Oven bands and conveyor design
Day 4: Oven control / safety systems / oven operation
Day 5: Oven maintenance / inspection and audit / oven efficiency / heat recovery system

Buying a production line

A complete 13 page guide to specifying and purchasing a production line for biscuits, cookies or crackers

Detail specification of the production line following the customer’s requirements
Selection of suppliers
Comparison of quotations
Commercial terms
Contract: detail scope of the confirmed order

Caramel Process

Process technology for caramels for biscuit, wafer, cake. Our technology ensures that the moisture in the caramel does not migrate to the biscuit or wafer and the biscuit and wafer stay crisp and the caramel stays soft. Our caramel has a long shelf life in ambient conditions.

We supply caramel to a multi-national chain of coffee shops from our company in Indonesia.