Publications


HOW TO BUILD A BISCUIT OVEN

Baker Pacific e-book 252 pages

Key features

  • Description of each stage of building and installation with photos
  • All main assembly/layout drawings
  • All parts lists
  • Key component specifications and suppliers
  • Detail oven specifications
  • Readership
    Senior management staff and engineers in contract engineering companies, biscuit manufacturers and companies supplying production and baking equipment in the food industry world – wide.

    Price: USD 120.00  / GBP 100.00

    To order or for more information contact Baker Pacific at:   http://www.bakerman@bakerpacific.com.hk

                                                                

    Biscuit Baking Technology 2nd Edition

    cover pic
    Imprint:Academic Press

    Print Book ISBN :9780128042113

    Pages:  333

    GBP 106.25   

    Order at Elsevier, for author’s 30% discount use code ATR30 

    Visit:  http://www.store.elsevier.com/9780128042113

     

    Baking Process and Engineering: in-house training program

    Presentations based on our “Biscuit Baking Technology” with over 500 slides for 18 presentations

    1.The Biscuits  2.Baking process  3.Biscuit design and output  4.Heat transfer  5.Oven designs

    6.Oven specifications  7.Direct Gas Fired Ovens  8.Indirect Fired Ovens  9.Heat recovery System

    10.Oven bands  11.Oven conveyor design  12.Control equipment  13.Oven operation DGF Ovens

    14.Oven operation Indirect Ovens  15.Maintenance  16.Oven inspection and audit

    17.Key components  18.Oven efficiency

    Training image 2

    USD 140.00. Order from Baker Pacific Ltd. by email to bakerman@bakerpacific.com.hk, with name, company, address for invoice. 

      email-indo-snacks-1

      NEW MARKETING REPORT FROM BAKER PACIFIC LTD

      DESCRIPTION

      The report shows the very wide range of packaged snacks available in Indonesia. Indonesia, a country with over 13,600 islands in a tropical sea, tropical forests and mountain ranges which provide temperate climates for growing vegetables and fruits. This enormous variety of landscape provides an abundance of raw materials from grain, vegetable, fruit, fish, seafood and meat.

      In this report we have brought together images of a wide variety of snacks and brands to give an introduction to this market. There are many original snack products, which warrant a wider consumer base in Asia and in western countries. The growing market in Indonesia for packaged snacks is an attraction for major global snack makers.

      AUTHORS

      Yeyen Sumarto, Mariana Ermaya, Iain Davidson

      Technical Associate: Institut Pertanian Bogor

      KEY FEATURES

      • Details of 245 Indonesian snacks, 119 pages
      • Product process and ingredient data
      • Information on special products, for example tempe, tahu, emping, melinjo, local ingredients,             flavours, spices from the famed Spice Islands
      • Retail and pricing information
      • Manufacturers and distributor listings
      • Local knowledge and support team
      • Development contacts with Indonesian food technology organisations

       PUBLISHER

      Published as an e-book by Baker Pacific Ltd. 

      Price: GBP 120.00 / USD 150.00

      To order or for more information contact: bakerman@bakerpacific.com.hk 

      TABLE OF CONTENTS 

      email-indo-snacks-2

      email-indo-snacks-3