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Tag: efficiency

ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM

Published 21/08/2022 by bakerpacific in baking ovens, Oven efficiency, Uncategorized
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Heat recovery and re-cycling

Published 04/06/202213/06/2022 by bakerpacific in baking ovens, Baking process and engineering manual, Biscuit production machines, Direct Gas Fired Oven, Indirect Radiant oven, Oven efficiency, Uncategorized
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REDUCING GAS CONSUMPTION

Published 10/05/202210/05/2022 by bakerpacific in Uncategorized
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Biscuit Baking Technology

Published 17/12/201531/07/2017 by bakerpacific in baking by infrared, baking ovens, Baking process and engineering manual, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven, oven bands, Oven efficiency, Training courses
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Training programs

Published 15/09/201509/01/2022 by bakerpacific in baking by infrared, baking ovens, Baking process and engineering manual, Baking process and engineering manual, biscuit process, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven, oven bands, Oven efficiency, Training courses
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Baking by infrared radiation

Published 31/08/201503/03/2016 by bakerpacific in baking by infrared, baking ovens, Baking process and engineering manual, biscuit process, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven, Oven efficiency
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Heat Recovery System

Published 10/08/201507/03/2016 by bakerpacific in baking by infrared, baking ovens, biscuits, cookies, crackers, Oven efficiency
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Baking Process and Engineering Manual

Published 27/07/201525/09/2015 by bakerpacific in baking by infrared, baking ovens, biscuits, cookies, crackers
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How efficient is your oven? – Oven performance

Published 11/07/201526/09/2015 by bakerpacific in baking by infrared, baking ovens, Baking process and engineering manual, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven
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How efficient is your oven? – The products

Published 11/07/201526/09/2015 by bakerpacific in baking by infrared, baking ovens, biscuits, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven
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Recent Posts

  • ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM
  • Heat recovery and re-cycling
  • REDUCING GAS CONSUMPTION
  • biscuits for refugees
  • COOL caramel
  • Buying a biscuit production line
  • NEW PRODUCT DEVELOPMENT
  • Biscuit, Cookie and Cracker Publications
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Histon, Cambridge, United Kingdom, CB24 9YZ
+44 1223 233112
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RSS baking process and engineering

  • ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM
  • Heat recovery and re-cycling
  • REDUCING GAS CONSUMPTION
  • biscuits for refugees
  • COOL caramel
  • Buying a biscuit production line
  • NEW PRODUCT DEVELOPMENT
  • Biscuit, Cookie and Cracker Publications
  • Caramel wafers
  • Biscuit, Cookie and Cracker process and recipes

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