Products


Biscuits, cookies and crackers

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Baking by infrared radiation is versatile. It is the best heat transfer method for baking all types of biscuits, cookies, crackers to give good structure, texture and volume. The key advantage is that infrared energy penetrates the dough pieces and bakes the product, not only drying the surface. 

Crackers

New products from Thailand on a Chinese production line

Cookies

Cookies

Filled cookies

Filled cookies

Hard sweet biscuits

Hard sweet

Short dough biscuits

Moulded biscuits

Sandwich biscuits

Sandwiches

  Snack crackers

Snacks

For enquiries and more information contact Baker Pacific at bakerman@bakerpacific.com.hk

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