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COOL caramel

Published 02/03/202202/03/2022 by bakerpacific in biscuit process, biscuits, caramel, Caramel, Process and recipes, wafer

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Caramel wafers

Published 18/04/202015/06/2020 by bakerpacific in biscuits, caramel, Caramel, Process and recipes

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Baker Pacific Projects

Published 30/11/2019 by bakerpacific in baking by infrared, baking ovens, biscuits, Caramel, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven, Oven efficiency, Process and recipes, Training courses

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Caramel Process Technology

Published 29/10/201914/01/2020 by bakerpacific in biscuits, caramel, Caramel, cookies, Process and recipes, snacks

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ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM
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baking process and engineering

Biscuit Baking Technology
ENERGY SAVING FOR BISCUIT BAKING WITH HEAT RECOVERY SYSTEM
Heat recovery and re-cycling
REDUCING GAS CONSUMPTION
biscuits for refugees
COOL caramel
Buying a biscuit production line
NEW PRODUCT DEVELOPMENT
Biscuit, Cookie and Cracker Publications
Caramel wafers

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