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Category: Caramel

Baker Pacific Projects

Published 30/11/2019 by bakerpacific in baking by infrared, baking ovens, biscuits, Caramel, cookies, crackers, Direct Gas Fired Oven, Indirect Radiant oven, Oven efficiency, Process and recipes, Training courses

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Caramel Process Technology

Published 29/10/201914/01/2020 by bakerpacific in biscuits, caramel, Caramel, cookies, Process and recipes, snacks

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baking process and engineering

Biscuit, Cookie and Cracker process and recipes
Biscuit, Cookie and Cracker Production
Vegetable Crackers
Baker Pacific Projects
Healthy snacks from Indonesia
Caramel Process Technology
Building ovens locally with Technology Transfer
Building biscuit ovens locally
Technology Transfer
Biscuit, Cookie and Cracker Production

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